Today's Daily SpeciaLS

Entrée

Thai Vegetable Soup

$14.50

Classic Linguine Carbonara

$16.50

Port Phillip Hand Dived Scallop w/ Potato Mornay & Herb Butter

(4 scallops) $22.50

Mains

Slow Cooked Port Wine Lamb Shank w/ Sweet Potato Mash & Rocket and Parmesan Salad

$33

Grilled Pork Coteletta w/ Rocket, Aioli Pomodoro, Lemon & Fat Chips

$34.50

NZ King Salmon w/ New Season Potato Crush, Sautéed Broccoli & Avocado

$34.50

Porterhouse Steak, Fondant Potatoes, Mustard Butter & Chefs Salad

$34.50

Dessert

$15.50

Bread & Butter Pudding w/ Berry Coulis, Vanilla Anglaise & Ice Cream

Sticky Date Pudding w/ Caramel Sauce

Chef's Tiramisu